bluedaisy Profile - (13536617)


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Member Since: Jul. 2009
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Recipe Reviews 6 reviews
Chicken and Red Wine Sauce
Should remove chicken before adding the wine to prevent purple chicken. Then add wine and brown sugar, reduce, add flour and milk to create a tasty sauce. When cooking chicken add a cup of diced onions, garlic, and mushrooms.

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Pan-Fried Steak with Marsala Sauce
The cut of steak is VERY important in this recipe. Filet melted in my mouth, sirlion was a little tough. I made a lot of changes. In order: Maridade the steak for 24 hours (thanks IMVINTAGE). Marinade in olive oil, vinegar, dijon, honey, spices. Added sauteed mushrooms and onions. Thickened sauce at the end with flour. Added a healthy sqeeze of lemon (thanks Dianemwj). Used 1/3 of the butter. Used fresh rosemary.

2 users found this review helpful
Reviewed On: Jan. 17, 2010
Roast Pork with Maple and Mustard Glaze
Good, but a little sweet. Would use less syrup next time. My boyfriend loved it. Something different!!! Here's what I did. 1) poked roast with knife to cook faster 2) Seasoned roast prior to cooking (garlic, spicey mix, onion, sage, smoked paprika, salt, pepper) 3) Quickly browned roast in frying pan 4) Added tobasco and a few dashes of ginger to the syrup, since I found it too sweet 5) slow cooked roast in the syrup sauce/glaze for 3-4 hours 6) Served with a medley of potatoes, yams, minced sauted onion & garlic, broccoli, carrots. Added asian spices since there was some soy sauce in the syrup mixture

2 users found this review helpful
Reviewed On: Nov. 5, 2009

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