ajay Profile - Allrecipes.com (13536560)

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Member Since: Jul. 2009
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Recipe Reviews 1 review
Kimbop (Korean Sushi)
I am Korean and I have been around long enough to know that everyone has different flavors. My mom use to make ours with hotdogs, and I have heard of people using cream cheese. I think what ever you have in your kitchen, as any thing goes. A good note to everyone is not to fill it with too much rice or it will be hard to roll about a 1/4 inch layer should be good. And make sure that everything is patted dry or you will rip the seaweed when you roll,cut or eat it.

8 users found this review helpful
Reviewed On: Jul. 8, 2009

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