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Linguine with Clam Sauce

Reviewed: Jul. 8, 2009
Having never made a clam sauce for pasta before, I was a bit nervous - but this was wonderful! I had some fresh steamers left over from a previous meal, so I used 1 can of minced clams instead of 2, and just purchased some clam juice, eyeballing the liquid level using the empty can. It was quick and easy, and hit the spot!
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