Kristin Recipe Reviews (Pg. 1) - (13536232)

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Orange Walnut Candy

Reviewed: Dec. 17, 2009
I have made these before and I have also had trouble rolling them into balls. If you let it chill for about an hour before rolling I think it helps. Also, I typically add about 1/4 cup more sugar or wafers. A variation I have made is to dip them in melted white chocolate after letting them cool for about an hour.
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Cranberry Salsa

Reviewed: Nov. 27, 2009
I made this for Thanksgiving and it was the hit of the party! My husband's family can be very picky and several new recipes that I've made for holidays have fallen flat. This one definitely did not! I used Splenda instead of sugar and it tasted great. I doubled the amount of cranberries, jalapeno and used a big bunch of cilantro and green onions. Instead of doubling the limes, I used 3 total limes and the juice and zest of a small orange. Several people asked for the recipe and I'm sure this will be a staple at all future family get-togethers.
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7 users found this review helpful

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