Msuew Recipe Reviews (Pg. 1) - Allrecipes.com (13536055)

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Lemon Souffle

Reviewed: Jan. 3, 2011
We waited a little too long to eat these I guess! They looked delicious right out of the oven. But after a while had fallen, cracked, and were very dense, but that was our fault. Which is why this gets at least 2 stars. Other than that though, it was way too sour and the zest gave it a bad texture. I would suggest either grating the zest very finely, or using about half of what was suggested and same with the juice. I guess if you like REALLY sour things this is for you. That or I used way to much zest, which is quite possible.
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Soft and Chewy Peanut Butter Cookies

Reviewed: Jul. 30, 2010
More sugar than flour! I noticed this AFTER I made these, I have a feeling this is why they ended up flat, like everyone else said, I think I even added more flour. I think with more modifications, they might turn out better. They didn't taste to bland to me, but they weren't the most flavorful.
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Buttercream Frosting

Reviewed: Jul. 30, 2010
This frosting is great to flavor, but it didn't taste that great to me on it's own.
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Poppy Cheddar Muffins

Reviewed: Jul. 30, 2010
Honestly they smelled better than they tasted. I probably can't correctly review this recipe, but I didn't alter it very much. I removed the poppy seeds, added 1/2 teaspoon of garlic powder, mixed in an extra 1/2 cup of cheese, and sprinkled on another 1/2 cup. They tasted okay, but they didn't wow me at all, next time I'll have to try the poppy seeds although I don't think that'll make much of a difference.
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Simple White Cake

Reviewed: Jun. 25, 2010
I was looking for a good chai cupcake but couldn't find one, instead; I used this recipe but brewed 2 bags of chai tea into the milk before adding it, and they turned out great!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 10, 2009
These cookies are incredible, it was hard to stop eating the dough, and they turned out nice and chewy. I have already made these cookies twice, and will definitly make them in the future.
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Baklava

Reviewed: Dec. 10, 2009
I was told to cut this part way through before baking it, and I think that actually helped. It came out very hard and I don't think I could have cut it after baking. But, then again, it could have been hard because I cut it early. Even though it was hard, it tasted incredible and I couldn't stop eating it. I think if I ever make baklava again, I would either not cut it early or use another recipe, but I may never make it again because it took me forever to layer everything. I gave this recipe 3 stars because it was delicious but hard and took a long time to make.
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Melt - In - Your - Mouth Shortbread

Reviewed: Sep. 12, 2009
I baked these in a mini muffin pan and they completely fell apart. Maybe I baked them too long but I will not use this recipe again.
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