Msuew Profile - (13536055)

cook's profile


Home Town: Nebraska, USA
Living In: Papillion, Nebraska, USA
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Photography, Reading Books
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Marshmallow fondant
Kim's Macaroni Salad
Labled flowers
Jack and Ruby
About this Cook
My favorite family cooking traditions
We always have homemade cinnamon rolls with glaze and maricino cherries on top on Christmas morning.
My cooking tragedies
I tried making pasta with a cheese sauce, and the cheese came out all yellow and chuncky. It still tasted okay, but sometimes you wouldn't get a bite of cheese, so it would taste cheeseless! I made shortbread, and I tried to bake it in a mini muffin pan. It turned out to fluffy, and fell apart when I took them out. I tried to remember how to make peanut butter and soy noodles. DISASTER!
Recipe Reviews 8 reviews
Lemon Souffle
We waited a little too long to eat these I guess! They looked delicious right out of the oven. But after a while had fallen, cracked, and were very dense, but that was our fault. Which is why this gets at least 2 stars. Other than that though, it was way too sour and the zest gave it a bad texture. I would suggest either grating the zest very finely, or using about half of what was suggested and same with the juice. I guess if you like REALLY sour things this is for you. That or I used way to much zest, which is quite possible.

1 user found this review helpful
Reviewed On: Jan. 3, 2011
Soft and Chewy Peanut Butter Cookies
More sugar than flour! I noticed this AFTER I made these, I have a feeling this is why they ended up flat, like everyone else said, I think I even added more flour. I think with more modifications, they might turn out better. They didn't taste to bland to me, but they weren't the most flavorful.

0 users found this review helpful
Reviewed On: Jul. 30, 2010
Simple White Cake
I was looking for a good chai cupcake but couldn't find one, instead; I used this recipe but brewed 2 bags of chai tea into the milk before adding it, and they turned out great!

2 users found this review helpful
Reviewed On: Jun. 25, 2010
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