silvercotton Recipe Reviews (Pg. 1) - (13535681)

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Deviled Eggs

Reviewed: Apr. 20, 2011
We didn't care for these. The taste of vinegar was too strong for us in this recipe.
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Apr. 8, 2011
My husband says this is yummy. He ate three servings. I used beef broth in place of the red wine, beef cube, and water. I also dotted butter on top of the potatoes during the last 10 minutes for browning. Spicy, delicious, economical, and a good comfort food dish. Thanks for sharing.
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1 user found this review helpful

Braised Beef Short Ribs

Reviewed: Aug. 27, 2010
Followed directions except I added thymy and bay leaf. The vegetables were tender, and the meat was falling off the bone. However, the flavor was bland and very 'one note.' Replacing the water with beef broth would probably improve the dish. This recipe produces an average stew. I am going to look for a better recipe.
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6 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jul. 10, 2010
This is delicious. Made as per recipe. Love the coating on the pork. Just right. I would like to add some hot pepper next time.
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 10, 2010
This is the best cornbread recipe I have tried. Moist, delicious. I made indiviual portions and froze the leftovers. Ate this from the freezer up to 6 wks later and it was still delicous.
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Eggs Benedict

Reviewed: Jul. 10, 2010
Combined the blender method with double boiler by using a stick blender in a bowl nestled in a pot of simmering water since I don't own a double boiler. Beautiful delicious sauce. Didn't have Worchestershire so left it out. Could have added hot sauce or red pepper but didn't consider it until later.
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