silvercotton Profile - (13535681)

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Member Since: Jul. 2009
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Recipe Reviews 5 reviews
Serbian Ground Beef, Veggie, and Potato Bake
My husband says this is yummy. He ate three servings. I used beef broth in place of the red wine, beef cube, and water. I also dotted butter on top of the potatoes during the last 10 minutes for browning. Spicy, delicious, economical, and a good comfort food dish. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 8, 2011
Braised Beef Short Ribs
Followed directions except I added thymy and bay leaf. The vegetables were tender, and the meat was falling off the bone. However, the flavor was bland and very 'one note.' Replacing the water with beef broth would probably improve the dish. This recipe produces an average stew. I am going to look for a better recipe.

6 users found this review helpful
Reviewed On: Aug. 27, 2010
Sweet and Sour Pork III
This is delicious. Made as per recipe. Love the coating on the pork. Just right. I would like to add some hot pepper next time.

4 users found this review helpful
Reviewed On: Jul. 10, 2010

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