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Karl
 
Home Town:
Living In: Redlands, California, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Indian, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 4 reviews
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Cheesy Broccoli and Vegetable Soup
I have made this on many occasion. It's an easy recipe to follow and using Velveeta makes it much creamier than using cheddar.

0 users found this review helpful
Reviewed On: Dec. 22, 2010
Easy Vegetarian Red Beans Lasagna
This is a wonderful main dish for 3 or 4 people. I put some sliced olives on top (chives would have been good as well), otherwise you just end up looking at a creamy looking, nondescript casserole. Delicious though! Next time I will use fresh diced tomatoes instead of canned.

2 users found this review helpful
Reviewed On: Dec. 22, 2010
Layered Vegetable Enchilada Casserole
A yummy dish. It truly depends on the type of enchilada sauce that you use. I used Rosarita enchilada sauce and ended up using more sauce than the recipe required, which helped keep the corn tortillas from getting too tough. I would recommend added sliced olives on top along with chives or green onions. Some cottage cheese (1 pint?) added to the stuffing would make it stick together better as well.

2 users found this review helpful
Reviewed On: Dec. 21, 2010
 
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