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Chip Chicken Lollipops

Reviewed: Jul. 17, 2010
Made these today. I did not use milk but added 2 tbs of sour cream with beaten egg, @ 1/2 tsp each of cayenne,garlic and onion powder to this, then rolled in 3 types of chips:sour cream,B-B-Q,cheddar but use your fav's. Great recipe as is though but needs flavor for me
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Cinnamon Rolls

Reviewed: Jul. 5, 2010
These were awesome, light and fluffy with just the store texture and yellowish tint I wanted. Note, they will not have much of a yeast taste. I've made with regular yeast once and they did not turn out as well when I used the rapid rise. Will try again using regular. This is my go to never fail roll recipe.
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