Kericooks Profile - (13535398)

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Recipe Reviews 1 review
Goat Cheese Stuffed Lamb Burgers
These were DELICIOUS! I did cut back on the salt and I used finely crushed rice chex instead of the breadcrumbs to make it gluten free. Also, I made eight burgers and they were plenty big. I divided the meat mix into 8 portions, then cut each portion in half, flattened them out, put a disc of goat cheese in the middle and flattened another meat portion on top. I also used 1/2 T dried basil and oregano. I'm sure fresh would be even better but just didn't have it in my garden yet! Again...these were amazing!

2 users found this review helpful
Reviewed On: Mar. 27, 2012

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