sararubia Profile - (13535276)

cook's profile


Home Town:
Living In: Washington, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Banana Cake II
This recipe turned out very well. It made 24 standard cupcakes (took about 17 minutes to bake so I question whether or not a round pan would bake that quickly as described). I paired it with a peanut butter buttercream frosting and the whole family loved it. My only complaint is that I was hoping they would turn out a bit fluffier than they did. But then again, bananas are a heavy fruit so I doubt you can get any banana cake made with real bananas to be as light and fluffy as a regular cake. All in all a great recipe.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Rhubarb Strawberry Crunch
A very good recipe but I cut it in half to make a 9x9 pan, used 2 cups of strawberries and 1 cup of rhubarb. I kept the cook time at 45 minutes. It was delicious. I also think that it was a tad sweet and the sugar could be reduced by about a third.

1 user found this review helpful
Reviewed On: Apr. 6, 2010
Finnish Pulla
This recipe is very close to the one that my family makes each Christmas so it must be good. I won't be straying from my family recipe but for those of you out there making this bread here's a tip: Put at least 1 tablespoon of cardamom in. If you're worried about the spiciness of it, don't, there is plenty of sugar in there to balance it out.

4 users found this review helpful
Reviewed On: Jul. 9, 2009

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