Ok, I don't understand what happened with my cake . . . cakes. I followed the recipe to the T and did not get the results everyone got. Like every one says it is an easy and quick batter however both times the cake looked beautiful on the outside, the toothpick came out clean, yet when I cut it the inside was gummy and it tasted raw. I did this recipe twice thinking the first time the bundt cake pans I used (only thing I modified) were to thick. Than I tried the 8 inch rounds and it was also bad. I am so disappointed because the cake had potential. Can it be the type of figs I used? Who know, the filling on the other hand made for a good marmalade, so that did not go to waste.
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Ok, I don't understand what happened with my cake . . . cakes. I followed the recipe to the T...