nerdyconnie Recipe Reviews (Pg. 1) - Allrecipes.com (13535022)

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Chicken Marsala

Reviewed: Sep. 15, 2011
Connie’s Tips for this Dish • You don’t need to use the Sherry in the recipe..i left it out and it tasted delicious anyways. • Also- when I did the first step, I used a big clear ziplock bag to mix the flour etc to the chicken. Less of a mess. • I cooked it with baby bella mushrooms and added some scallop to dress it up. • But if you don’t want to complicate, just the chicken, mushroom over pasta was sooooooo delicious. • Also to make it more gourmet, I added a couple dashes of half/half or heavy cream (whatever you have in the fridge) to give it a creamy gourmet taste. • Hey, Italian seasoning is awesome. Sprinkle some!
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Cedar Planked Salmon

Reviewed: Aug. 12, 2011
boyfriend said it was the best salmon he has ever had. i agree! i can't wait to make it again for my friends and loved ones. i used olive oil instead of vegetable oil.
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Bubble Pizza

Reviewed: Mar. 30, 2011
I made this last night it was alright. I would definitely ONLY make this pizza if you are a fan of a thick crust. I am a thin crust fan so the biscuit crust did not impress me. My other guests who like thick crust pizzas enjoyed this very much. Just a warning to all my thin crust pizza fans!
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Thai Curry Soup

Reviewed: Mar. 18, 2011
This has been the Thai curry soup i have been looking for so long! i followed this recipe and it came out perfectly. I would recommend doubling this recipe as it is SO DELICIOUS you will want more. I also would add some fish sauce to it and more lime. I used shitake mushrooms and instead of rice noodles, i did the fat wide rice noodles (that i use for Pho). My boyfriend could not stop eating this soup! My new favorite soup!!!!!! oh and fresh ginger is always a must too :-)
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Dec. 5, 2009
delicious! very quick and easy to make! i didn't have white wine so i replaced with rice cooking wine (asian!) haha and it tasted great as well. i sauteed the sliced mushrooms in garlic AND ONION which added additional flavor. sprinkled red pepper over it and it was a hit! i just used fresh mushrooms from the grocery store and it still tasted great. next time, i will try portobello.
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Spicy Garlic and Pepper Shrimp

Reviewed: Jul. 13, 2009
it was tasty, i added green onions and used sesame oil and fish sauce as well. i also squeezed lime juice over the shrimp prior to stir frying it to make the dish tangy and more thai. definitely less red pepper than suggested. my mouth was on fire! you can substitute the cabbage for bok choy as well. i served it with broken rice and it was delicious.
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Vietnamese-Style Chicken Curry Soup

Reviewed: Jul. 9, 2009
DELICIOUS! I loove my family's vietnamese chicken curry and this tastes exactly like how my mom makes! I added a little dash of salt and it brought out the flavors more. i also added sriracha to spice it up. it was perfect! i ate it with french bread. YUMMY! i can't wait to make this again.
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