Kazure Recipe Reviews (Pg. 1) - Allrecipes.com (13534850)

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Six Can Chicken Tortilla Soup

Reviewed: Oct. 19, 2009
With the weather getting chilly, and my husband coming down with a cold, I decided to make a tortilla soup. I like this recipe because I favor a clear, thin broth as opposed to the versions with enchilada sauce or cream. This soup was so yummy after my "alterations" - I used frozen chicken breasts that I boiled with some diced onion in the chicken stock and then shredded. I used three cans of stock instead of two. I always rinse my black beans (which wasn't noted on the recipe). The soup was a bit bland, so I added a hefty amount of taco seasoning - but you could just add chili powder, cumin, salt, pepper and garlic powder to taste. I topped with cilantro and a dash of lime. Wonderful!
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Old Fashioned Onion Rings

Reviewed: Jan. 2, 2010
Perfect. I followed recipe, except I used panko for bread crumbs. Perfect texture.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 29, 2010
I cooked true to this recipe and it was great. I reduced the au jus and thickened and it was really wonderful. No fuss recipe for Sunday lunch.
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 1, 2013
Great recioe. Made per this recipe but adjusted the herbs. Usec thick sliced bacon because that is what I had, but will use regular next time. Made for a small dinner party and everyone really liked it.
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