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Creamy White Wine Sauce

Reviewed: May 23, 2011
This recipe was excellent, simple, and quick. I followed it exact, except for the fact that I doubled it. I made bowtie pasta, sauted some minced garlic, chopped onions and red bell pepper, mushrooms, peas, and threw in some leftover rotisserie chichen. After the pasta was drained I threw everything in the large pot and mixed it. (This was not salty, let alone too salty. Perhaps the other reviewer accidentally used a tablespoon of salt instead of a teaspoon).
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