ScorpioGG Recipe Reviews (Pg. 1) - Allrecipes.com (13534628)

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Honey Mustard Grilled Chicken

Reviewed: Jul. 23, 2014
Wow! This chicken was really, really (yes, 2 reallys!) good! I boned out some larger drumsticks to replace the breast and added a teaspoon of Worcestershire sauce, but, other then that, I followed the recipe exactly. This is right up there with some of the best chicken ever. The honey mustard sauce was outstanding and great as both a marinade and as a dipping sauce. I already am planning on using it as a dipping sauce for some future German brats and as a great dressing for salads. Thanks, Connie, for a simple, easy to prepare and yet outstanding recipe.
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2 users found this review helpful

Chocopeanutbanana Smoothie

Reviewed: Mar. 1, 2014
Used a frozen banana and the smoothie was very good (even though I forgot to slice the banana. :-)) I added some malted milk powder.
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0 users found this review helpful

Stuffed Celery

Reviewed: Jan. 3, 2014
I wonder how 2-3 tablespoons of peanut butter would taste in the stuffing mix?
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1 user found this review helpful

Grilled Turkey

Reviewed: Nov. 16, 2013
It is imperative that the internal temperature of your turkey is 165° F – use a thermometer. If you don’t have a thermometer, the “juices” should run clear and the leg should “wiggle” freely!”
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1 user found this review helpful

BLT

Reviewed: Nov. 16, 2013
I butter (actually ICBINB) the toasted bread and also put mayo on both slices. Sometimes I go hog-wild and put more bacon on the sandwich.
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Mar. 7, 2013
This is a great recipe. I did a breakfast for dinner a few evenings ago and made a half recipe. This turned out 3 nice and fluffy pancakes. Along with a couple of fried eggs and sausage patties, these pancakes made me a happy man. This morning I whipped out some more batter (a half recipe) and turned it into a great Belgian waffle. To let the baking powder do it's job, I did let the batter sit for at least an hour both times. I like sweet so I also used a teaspoon of sugar for the pancakes and 2 teaspoons of sugar for the waffles.
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3 users found this review helpful

Stuffed Celery

Reviewed: Feb. 1, 2013
It's easier to cut the celery stalks into bite sized pieces after they have been stuffed with the filling.
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9 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Mar. 30, 2012
I use this sauce in the place of ketchup on hamburgers, hot dogs, etc.. But then, I like spicy.
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1 user found this review helpful

Simple Strawberry Sauce

Reviewed: Mar. 26, 2012
I had a bottle of Pina Colada mix on hand and I added a bit of it to the strawberry sauce. Mmmm! Now I keep a bottle on hand mainly for this use. The mix doesn't have the rum added to yet in this form, so the whole family can enjoy it -- kids and all.
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3 users found this review helpful

Pan Fried Tilapia Sandwich

Reviewed: Feb. 25, 2012
I love making this recipe using soft tortillas and eating as fish tacos.
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67 users found this review helpful

One Pot Tuna Casserole

Reviewed: Jan. 30, 2012
I have been doing a very close version of this stovetop tuna casserole for a few years. I add some chopped up celery and onions to the the large pot of water and simmer them until soft before I add the pasta and the peas. Being a family of one (me), I use half of the pasta amount but otherwise use the remaining ingredients as listed. Sometimes I put in 2 cans of tuna (I can find only 5 oz cans here in Michigan). I often crush up some potato chips to top each serving (I bet some crushed fried onion rings from a can would also be very good). This is some good stuff and it's even better the next day. For that reason, I sometimes prepare it a day in advance.
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6 users found this review helpful

Egg Sandwich

Reviewed: Jan. 8, 2012
It's just like a McDonalds breakfast sandwich only using toast, and I make this often for a very quick breakfast. I'll sometimes add a cooked sausage patty or some bacon to the sandwich after the eggs are cooked. I spray the inside of the bowl with some butter flavored cooking spray, mix the egg and milk mixture in it, and then nuke it for about 80-90 seconds (that's all it takes). The egg slides right out without having to use a spoon. I find that if the sandwich is assembled right away, including the cheese, that the cheese melts from the heat of egg and meat (if using) and there is no need to return the sandwich to the microwave.
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3 users found this review helpful

Slow Cooker Turkey Legs

Reviewed: Dec. 2, 2011
The amount of poultry seasoning given in the 'Ingredients' list and then given in the 'Directions' don't jibe. I'm pretty sure that the amount sprinkled on each turkey leg is supposed to be 1/2 tablespoon and not the 1 1/2 tablespoon shown in the 'Directions'.
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5 users found this review helpful

Horseradish Pork Chops

Reviewed: Oct. 21, 2011
Very good recipe as is, but it is also excellent with a mixture of ground horseradish and apple sauce. The bite of the horseradish and the sweetness of the apple sauce is a great combo with pork.
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2 users found this review helpful

Juicy Marinated Steaks

Reviewed: Jun. 26, 2011
I seldom marinate a quality steak but when I do, I do pierce the steak with a fork to allow the marinade to do it's work and I have never had a steak lose it's juices or dry out when poked PRIOR to cooking. And I have grilled many, many great steaks in my life. One hint: For perfect medium-rare steaks, grill for 10 minutes per inch -- 2 minutes on the first side and the remaining time on the other side.
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82 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 23, 2011
In a pinch, the one cup of heavy whipping cream can be substituted with 1/3 cup of melted butter stirred into 3/4 cup of milk. Please note that this substitute will not whip so it's only for recipes such as this one.
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5 users found this review helpful

Caramel-Apple Crisp

Reviewed: Apr. 8, 2011
Served warm and topped with butter pecan ice cream and a drizzle of some more caramel is really yummilicious.
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13 users found this review helpful

Shelby's Microwave Meat Loaf

Reviewed: Apr. 1, 2011
For my family of one (me), I cut this recipe in half and used ketchup to avoid opening a can of tomato sauce and only using half of it. This was a minor adjustment and so I believe that my 5 star rating was deserved for the recipe as written. The meatloaf was very good, saved a lot of cooking time and I will definitely add this to my regular meal selections. I'm looking forward to a meatloaf sandwich with the leftovers. :-)
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62 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Feb. 21, 2011
I have done roasts basically this way for years and they always turn out great. Someone mentioned about "an odd taste that a few in the family did not like". It could well be that the roast took on a burned taste if it was actually browned on all sides for 15 minutes over med-high heat. That is much too long for the browning process. Two or three minutes on each side is plenty of time at that temp and anything longer would give it a hard, possibly burned crust.
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16 users found this review helpful

Saucy Cajun Chicken Breasts

Reviewed: Feb. 17, 2011
Not to be picky, but it sure doesn't take a whole bottle of barbecue sauce to coat 2 chicken breasts. A 1/4 or 1/3 cup would be closer to accurate. Also when chicken breasts are mentioned, I'm thinking that it means chicken breast halves and not whole chicken breasts. There isn't anything cajun about this recipe, but it is a good alternative to same ol' same ol' chicken.
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18 users found this review helpful

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