Babycakes Profile - (13534497)

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Living In: Vancouver, Washington, USA
Member Since: Jul. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
Tangy Slow Cooker Pork Roast
I had a feeling there was too much water in this recipe. I should have listened to my instincts. Way too watery! The flavor was OK, my husband and I didn't rant & rave over it. The pork loin was very juicy & tender but that is expected when cooking with a crockpot. Next time I'll use a lot less water, if I do this recipe again. As for ANY crockpot roast recipe, I need to remember that the roast makes it's own juice, so not much water is needed.

2 users found this review helpful
Reviewed On: Jan. 19, 2013
Sage Pork Chops
I cooked these in the oven at 350 because I had 8 chops. They turned out OK. I don't care for just sage and pepper for the main seasonings for flavor. I left out the salt b/c of the bullion. I did like the beef bullion idea and adding water for extra gravy, which turned out pretty good.

0 users found this review helpful
Reviewed On: Feb. 19, 2010
Cod with Italian Crumb Topping
My husband cooked these on the BBQ for our Valentine's dinner and they came out awesome! I am buying more ASAP so he can BBQ them again soon.

0 users found this review helpful
Reviewed On: Feb. 17, 2010

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