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Babycakes

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Living In: Vancouver, Washington, USA

Member Since: Jul. 2009

Cooking Level: Expert

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Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Tangy Slow Cooker Pork Roast
By: K
Kitchen Approved

Glazed Meatloaf I
By: Delia Martinez
Kitchen Approved

Cauliflower With a Kick
By: JEN
Kitchen Approved

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Recipe Reviews 4 reviews

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Tangy Slow Cooker Pork Roast

I had a feeling there was too much water in this recipe. I should have listened to my instincts. Way too watery! The flavor was OK, my husband and I didn't rant & rave over it. The pork loin was very juicy & tender but that is expected when cooking with a crockpot. Next time I'll use a lot less water, if I do this recipe again. As for ANY crockpot roast recipe, I need to remember that the roast makes it's own juice, so not much water is needed.

1 user found this review helpful

Reviewed On: Jan. 19, 2013

Sage Pork Chops

I cooked these in the oven at 350 because I had 8 chops. They turned out OK. I don't care for just sage and pepper for the main seasonings for flavor. I left out the salt b/c of the bullion. I did like the beef bullion idea and adding water for extra gravy, which turned out pretty good.

0 users found this review helpful