I thought this was very good and from all the different reviews, you can tell it is very forgiving. I have a suggestion: Maybe all the variances have to do with the type apple and how thickly they are sliced. My favorite apples are Pink Lady and Honey Crisp, but I used one called Tango which was just okay, thinly sliced and layered. i did the thing with 1/2 apple sauce and 1/2 oil and mine was not the least bit greasy. In fact, I made a carmel sauce to squiggle across the top to make it sweeter and gooyer, but it would be good without it, in fact, it would be great for breakfast or brunch, so dont count it out if it doesnt fit your bill for a desert. I will be making it again, Im sure.
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I thought this was very good and from all the different reviews, you can tell it is very...