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New York Cheesecake III

Reviewed: Nov. 1, 2011
I made this several times and it ALWAYS comes out excellent! Everyone loves it and it gets eaten very fast! I follow the directions exactly, let it sit in the oven for at least one hour after I turned it off, then let it chill overnight in the fridge and never had any problems with cracking. Sometimes I use just 1/2 of the ingredients for the filling, to make a smaller cake (heightwise).
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Happy Shrimp

Reviewed: Oct. 31, 2011
This was delicious! I made it with some angel hair pasta. However, I will double the cream and white wine next time, because the pasta kind of soaks the sauce up and I still want it to be creamy enough.
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