Ladycakes Recipe Reviews (Pg. 1) - (13534147)

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Butter Cookies V

Reviewed: Nov. 30, 2009
These cookies somewhat like the Royal Dansk ones (the cookies in the blue tin), but the texture and taste is more like shortbread cookies. This recipe is lacking that "butter" taste, but still decent. If you want these cookies to be firm, refrigerate it for at least an hour. I made a mistake of thinking it was firm, and my result was that the cookies were expanded. Sorry if people are taking this the wrong way, but the Royal Dansk cookies are better. But if you want butter cookies that are soft, then go for this recipe!
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Soft Oatmeal Cookies

Reviewed: Jul. 28, 2009
These cookies were fantastic! Here's a tip: if you want them to be chewy in a container, DO NOT OVER BAKE THEM. Take them out when they are golden yellow and not brown. Or you can just pop them in the microwave for 10 seconds and they'll seem like they came right out of the oven. Plus, there's not need to dip the fork in the sugar when pressing the dough down. Although these cookies were a bit sweet, so I suggest you reduce the granulated sugar about 1 to 2 tablespoons.
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