firedxupp Recipe Reviews (Pg. 1) - Allrecipes.com (13533883)

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Swiss White Chocolate Cake

Reviewed: Feb. 27, 2011
This cake is luscious and amazingly moist and melt-in-your-mouth good. The texture was PERFECT, but the cooking time was definitely guess work. I used two 9 inch pans and I cooked them a few minutes longer than it suggested. When the cake started to get slightly more golden on top than I though was best, (mostly because it makes me nervous that it will be burned!) I turned down the oven, let out some heat, and moved it to the lower rack of the oven to finish. That seemed to help. Also, it definitely needs more white chocolate. I used almost double the white chocolate and the flavor was only faintly white chocolaty. I made an icing out of cream cheese, butter, a bit of vanilla extract, powdered sugar and a whole bag of ghiradelli white chocolate chips. I would recommended those over any other white chocolate, to be honest.
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3 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Feb. 8, 2011
These turned out great. I have now made two batched and they turned out very well both times. I did find that the recipe made enough of the peanut butter mixture for alot more peanut butter cups, so I continued melting chcoolate and shortening until the peanut butter mixture was gone. one important pointer: DO NOT paint the cups with chocolate all the way to the top! it makes the peanut butter cups harder to unwrap.
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15 users found this review helpful

Red Velvet Cake

Reviewed: Feb. 8, 2011
The cake looked beautiful and everyone seemed to enjoy it. I found it to be dry, although it had a nice flavor. I picked this recipe because it seemed to have less butter/shortening than most of the other red velvet cakes I looked at, but next time I will go with a red velvet cake that seems to promise a much more rich and moist end result. I paired this cake with the white chocolate cream cheese frosting that came with another red velvet cake and it was wonderful.
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3 users found this review helpful

Cheesy Chicken Quesadillas

Reviewed: Jul. 28, 2009
I would use significantly less of the soup, and perhaps slightly less salsa. the quesadillas were delicious, but the filling was way too runny.
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1 user found this review helpful

 
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