heartnmouth Recipe Reviews (Pg. 1) - Allrecipes.com (13533713)

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Restaurant Style Egg Drop Soup

Reviewed: Apr. 25, 2013
The flavor is wonderful, I also read reviews abt adding a bit of onion/garlic, lil soy sauce, ginger and let it steep (remove onions/garlic) I added 2 1/2 t of cornstarch, to thicken.. Abt the eggs, I used 3 eggs and egg yolk, and I recommend stirring, while adding the eggs, (big chunks, stirring makes the ribbons, not egg chunks) and then let it cook for a minute.. Otherwise, this recipe is good, thank u for sharing, it saves me the trip/$$ to the store and restaurant
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Grandma's Lemon Meringue Pie

Reviewed: Feb. 15, 2013
I like to read the reviews before trying the recipe. The author who made this recipe is perfect for me. However, I was mislead by the reviewers abt using Meyer Lemons, these lemons are crossed between a manderin orange and a lemon, which I didn't know. I bought some from the store, mom says they look like oranges, somewhat, and then I read the package. They had a small taste/smell of an orange, I was skeptical and used less than 2 lemons and dilute it w/ lemon juice. I would still use the Meyer Lemons, along w/ the lemon juice. It is sweet tasting, but I still taste orange. I doubled the recipe and use 2 small aluminum foil pans (recycled) :D Delicious recipe, tx for sharing
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