caiden's mommy Recipe Reviews (Pg. 2) - Allrecipes.com (13533664)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 2, 2011
I couldn't wait to try this recipe....& it didn't disappoint! Made the tenderloin as stated, took it out of the oven & started on the sauce while it rested. Used what i had on hand, onion instead of shallots & marsala cooking wine (next time i will use marsala wine)...also added mushrooms. Make sure you let it simmer to develop the flavors and let it reduce by half. The bf loved this one & said i was awesome!! soooo easy will definitley make this again!
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5 users found this review helpful

Fisherman's Quick Fish

Reviewed: Nov. 22, 2011
I used the vinegar chips as others suggested...not the biggest fish fan, but it was good & i would make it again this way! Baked at 425 for 13 mins & then turned it up for 2 mins to brown the top.
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2 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Nov. 4, 2011
First attempt at making stuffed mushrooms & they came out pretty well! I used bread crumbs instead of the crackers, warmed up the mushroom caps and drained them before stuffing & sprinkled cheese on top, a little greasy....but the neighbors thought they were delicious!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 2, 2011
used beef broth, marsala wine, put the mushrooms in at the end, 4 oz cream cheese, 4 oz sour cream.....will make again!
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2 users found this review helpful

Feta-Stuffed Hamburgers

Reviewed: Oct. 22, 2011
Good, added a packet of onion soup mix to the burger mixture
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5 users found this review helpful

Chicken Pot Pie III

Reviewed: Oct. 7, 2011
I use a rotissere chicken to save time, put that over the stove with a bag of frozen vegies, some butter, white wine...heat that up, mix in 2 cans of cream of chicken soup, some salt, pepper & garlic powder. Pour that into a casserole dish and put a pillsbury crust over top. (i don't put one on the bottom). bake in oven for 1/2 hour or so...delicious!!
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6 users found this review helpful

Crab and Jack Pretzel

Reviewed: Aug. 15, 2011
mmmmm! I was looking for a crab pretzel recipe & found this one. I used pretzels from the philly pretzel factory. Could only find 6 oz can of crabmeat so I used 2 6oz cans. Added some old bay. Baked them in the oven for 15 mins....they were a little hard, so next time I'll probably heat up the crab mixture in the oven first & then put it on top of the pretzels with the cheese & only do 5 mins in the oven.....other then that....fantastic!!!
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6 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 17, 2011
mmmmmm easy yummy marinade! Company raved!
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5 users found this review helpful

Jimmy Dean Sausage Cheese Balls

Reviewed: May 29, 2011
nice easy appetizer for guests! Made sausage subs out of the left overs!
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: May 29, 2011
skipped the flour/browning step just to save time. Made the night before and threw it in the crockpot the next day...smelled wonderful when we got home, served over noodles.
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3 users found this review helpful

Golden Brown Ravioli with Sauce

Reviewed: May 29, 2011
what a cool idea! very very good as written!
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4 users found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: May 29, 2011
mmmm added garlic & some onion to the stuffing mixture.
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: May 10, 2011
Fabulous! We don't like beans, so i used 1 1/2 lbs ground beef and 1 lb hot sausage. Also used a jar of picante along with the salsa, little bit more chili seasing (we like spice!) Also did green peppers along with the onions and some celery. Cooked it on low in the crockpot all day. Best chili i've ever had...and sooo easy!
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3 users found this review helpful

Emergency Garlic Bread

Reviewed: Sep. 21, 2010
seriously?? Ok so it is wonderful & a way to get rid of old hotdog buns :)
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3 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Sep. 10, 2010
pretty good for my first try at frying mozzerella sticks! Will make again!
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1 user found this review helpful

Mini Meatball Subs

Reviewed: Sep. 10, 2010
These were adorable! I made my own mini meatballs in the crockpot, cut them in half so they were small on the dinner rolls, sprinkled some parmesan cheese, topped with mozzerella & toasted them in the oven for 5 mins. I took them to a party & they were a big hit!! thanks!
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10 users found this review helpful

Bacon Tater Bake

Reviewed: Jul. 25, 2010
Awesome basic recipe! This is what I did for the 5 stars: I did half the recipe, so I used 1 can of cream of chicken soup (personal preference), mixed with the sour cream. I sauted the onions & then mixed with the soup & sour cream. Make sure the bacon is crispy...mine wasn't crispy enough. Mixed it together with the tator tots & shredded cheddar CHEESE!!! & baked covered for 50 mins. Then added more cheese to the top & baked for another 15. mmmmm definitly will make again with these revisions!
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Pork Chops with Blue Cheese Gravy

Reviewed: Jun. 28, 2010
I did 5oz bleu cheese & 8oz whipping cream. I sauted mushrooms after the chops, before the cream was added w/ some white wine. I let the sauce thicken/simmer about 5mins while making mashed potatoes & used the extra sauce as gravy mmmmm pretty good & the gravy was even better the next day & i'm not even the biggest bleu cheese fan! Next time I may try it with feta! try this one...very filling & delicious!
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1 user found this review helpful

3-Cheese Pasta Bake

Reviewed: Jun. 18, 2010
little too cheesy for me (& i love cheese)
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2 users found this review helpful

Mini Meatloaves

Reviewed: Jun. 18, 2010
I like the idea of the mini meatloafs...took less time to cook! & also never made a meatloaf with oats, will make again!
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0 users found this review helpful

Displaying results 21-40 (of 58) reviews
 
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