Allrecipes Home > The Buzz > Cooks > Moni

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

California Italian Wedding Soup

Reviewed: May 22, 2010

This is not your ordinary Italian Wedding Soup recipe; the addition of lemon zest makes this extraordinary. Reminds me a bit of a soup made in Greece using meatballs and orzo and lemon. The only addition I recommend is cannelini beans. I cook them up in the pressure cooker and add, but you could easily drain and add the canned variety. Gives added taste and health bonus. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Curried Squash, Garbanzo Bean, and Potato Stew

Reviewed: Sep. 26, 2010

This is a really delicious way to use up fresh farm produce. I cut back on the potatoes and added extra summer squash (because I had a lot). I also cut up a half of a fresh cayenne pepper instead of using the dried. The only change I would make is to decrease the amount of liquid a bit (by about a cup). By the time it thickened up nicely with that amount of liquid, the vegetables were a bit too soft.

Was this review helpful? [ YES ]
2 users found this review helpful