katie Recipe Reviews (Pg. 1) - Allrecipes.com (13533509)

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Avocado and Black Eyed Pea Salsa

Reviewed: Jun. 20, 2012
this. was. amazing. super easy, super tasty. and i was surprised as how well the avocados held up!
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1 user found this review helpful

Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

Reviewed: Mar. 21, 2012
so many healthier options for substitutions for this. i'm opting for a chipotle guacamole with fat free sour cream instead of mayo, turkey bacon instead of regular bacon, and NOT making this a double decker! waist lines!
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6 users found this review helpful

Chocolate-Hazelnut Spread Cookies

Reviewed: Mar. 1, 2011
super easy. didn't come out looking like the picture, but it was a hit at work!
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 1, 2011
awesome. i only used one can of black beans, and PLEASE make sure you soak the quinoa before cooking. there is a detergent coating on all quinoa which can be very irritating to the GI track. i also added Sriracha for more kick!!
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3 users found this review helpful

Texas Caviar with Avocado

Reviewed: Mar. 1, 2011
pretty tasty... but i think i added too much italian dressing.
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4 users found this review helpful

Wasabi and Shrimp Cheese Ball

Reviewed: Mar. 1, 2011
not the best cheese ball. i didn't make it into a ball shape, but rather left it in a bowl for spreading/dipping and it got watery. since i am only one person eating it, i had to toss a good bit of it after a while. if not making this for a group, i'd half the recipe.
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6 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 1, 2011
absolutely fantastic. can't wait to make it again.
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1 user found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Mar. 1, 2011
great flavors; i added water chestnuts for a nice crunch. so colorful! yum yum yum!
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7 users found this review helpful

Wasabi Guacamole

Reviewed: Mar. 1, 2011
i only had one avo so i halfed it, and this is quite possibly the best guac i've ever made. the eggs were a different twist, but much appreciated. i did add more hot sauce (Sriracha) but that's because if my tongue isn't on fire, i don't think it's hot enough. :)
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10 users found this review helpful

 
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