three-zy Recipe Reviews (Pg. 1) - Allrecipes.com (13533379)

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Black Bean and Corn Salad II

Reviewed: Jan. 19, 2012
I serve these with tortilla chips. Yum!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 7, 2010
i didnt give it 5 stars because i cant compare it to any other recipe. but, for my first time with this, it was good.
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Sopapilla Cheesecake Pie

Reviewed: Apr. 4, 2010
I personally think it's a bit sweet but EVERYONE whose tried it LOVES it. It is a hit everywhere I take it. This is one of those dishes that has people asking for the recipe. The recipe is easy to follow. I now make it with a tad less sugar and cinnamon for the topping and it still works out fine, I sometimes omit the honey drizzle as well. I sometimes have problems rolling out the cresent dough. It's due to my lack of experience I'm sure.
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Beef Stroganoff III

Reviewed: Aug. 18, 2009
I have tried three other recipes so far for this and this is the best. I thought this recipe was simple and easy, time consuming, but easy.
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Grilled Delmonico Steaks

Reviewed: Aug. 18, 2009
Wonderful recipe. Like the others, I omitted the salt and it was fine.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 7, 2009
I LOVE this recipe. It was a sleeper hit at gatherings. At first, only a few people tried it. Now it is a must "bring". Even the kiddos like it. I buy the chips at Trader Joes.
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Quick and Easy Pancit

Reviewed: Jul. 7, 2009
Mmmm, comfort food. Reminds me of family parties. A great start to learning to make traditional dishes for my family. My husband and I are trying to accustom filipino dishes to our kids. Kinda hard when mommy and daddy don't know how to cook it and when we visit grandma she just takes us out to eat.
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Hot Artichoke and Spinach Dip II

Reviewed: Jul. 7, 2009
Great recipe. I shred my own cheeses but have used the powdery cheese stuff in the green shaker can, was fine. When I make this my family dips and tops everything with it, like baked chicken. A touch of good alfredo sauce makes it extra sinful.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 7, 2009
These are the closest thing to great wings from a restaurant. I have also made them boneless.
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Chicken Enchiladas II

Reviewed: Jul. 7, 2009
These are a hit every single time I make them. I sub a mexican cheese blend instead of cheddar and mince fresh garlic. I also add more jalapenos for extra kick.
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