Sugar-n-spice Profile - Allrecipes.com (13533234)

cook's profile

Sugar-n-spice


Sugar-n-spice
 
Home Town: Washougal, Washington, USA
Living In: Scio, Oregon, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Biking, Music, Painting/Drawing
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My beautiful little sister Roxanna
Me
I mae this using buttercream with a fondant for the design.
My brothers racing team logo
Hamburger cake
About this Cook
I am a newly married , love cooking and baking, especially for my WONDERFUL husband Logan! Trying to find the perfect balance between healthy, good tasting and what he and I are both used to is a fun challange.
My favorite things to cook
Baking is still probably my favorite , although I love to find healthy new meals that will impress my husband.
My cooking triumphs
No bake cheesecake.
My cooking tragedies
The time i used baking SODA not baking POWDER in a Baking Powder Biscuit recipe. They rose just beautifully, but when I served them for breakfast, it became necessary to find something else to eat. :)
Recipe Reviews 28 reviews
All-Day Apple Butter
This turned out well, with a few adjustments. I added only 2 cups of sugar instead of 4, and once the lid came off it took more like 6 hours to finally thicken enough. maybe straining it would get the same affect, I might try that if I make it again. Overall a good recipe though!

0 users found this review helpful
Reviewed On: Sep. 17, 2014
Mexican Potato Nachos
Made this for my mother in law on Cinco De Mayo when my husband was out of town for work. I was a bit skeptical but we both LOVED this! Super easy, cheap, great variety means you dont have to use alot of each ingredient!

0 users found this review helpful
Reviewed On: May 22, 2014
Angel Hair Pasta with Garlic Shrimp and Broccoli
SOoo good! I made this for lunch and the whole family loved it! It was all gone and even my dad asked what it had in it and said it was DELICIOUS!! I used cream cheese instead of the cream which gave it a little more saltiness.

1 user found this review helpful
Reviewed On: May 17, 2013
 
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