This is the best frosting I have ever tasted! I hate most frostings because they're grainy and far too sweet. This was incredibly smooth and had a full, but not overwhelming, flavor. It'd make a great base for flavored frostings also. This is the only frosting recipe I will ever use again. It's amazing and I love it! I guess I should mention that I used a blend of whole flour and unbleached all-purpose. It didn't seem to affect the flavor or texture. Also, after reading a number of reviews I decided to do half granulated and half confectioners' sugar, as I had no caster sugar, and ground the granules down as I creamed the butter mixture. The butter I used was unsalted, my vanilla was pure rather than imitation, and the milk was whole. I hope that helps. I'm glad this recipe is so forgiving considering some of my more unusual ingredients. I can't say enough just how well it came out!

Reviewed On: Feb. 13, 2012

These pancakes were fabulous! My boyfriend keeps raving to his friends and family how good a cook I am, citing these pancakes as my most recent victory in the kitchen.

Reviewed On: Oct. 17, 2011

I wanted to make absolutely sure that the onions would have no crunch, so I chose to saute them with some minced garlic and some butter over medium heat first. It came out great. I'll definitely be making this for my family again and again.

Reviewed On: Jul. 7, 2009