DebbiR Recipe Reviews (Pg. 1) - Allrecipes.com (13532844)

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Sweet 'n' Spicy BBQ Sauce

Reviewed: Jul. 8, 2009
This BBQ Sauce recipe is THE best!!! I was looking for one without soy sauce and found it! I even made 4 copies so I wouldn't lose it. I doubled the recipe the first time and froze it for later. Had some on the side for dunking chicken in. Family LOVED it. It's a keeper!
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5 users found this review helpful

Classic Lasagna

Reviewed: Feb. 25, 2010
Made this tonight for the fam. and EVERYONE raved about it!!! This is truly a keeper and will make again and again. Took it out for 10 minutes, put cheese on it and then broiled it for 8 minutes.
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3 users found this review helpful

Barbequed Ribs

Reviewed: Aug. 1, 2010
This recipes deserves a 10!!!!! Made it last night for company and EVERYONE thought they were the best. Followed it to a "T" - no deletions or additions. By far the best. Will print out extra copies so I don't lose it and will pass it along to others. I used country style ribs and baked them the same amount and grilled them the same time. OOOOOOOHHHHHH SOOOOO DELISH!!!!
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 3, 2011
Made this for Girl's Night Super Bowl Party. It was a hit all through the entire night!! Will make again for other parties!
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8 users found this review helpful

Chinese Broccoli Slaw

Reviewed: Jul. 19, 2011
This was so delish! Could make a meal out of it alone! I did use balsamic vinegar instead of the oil and added the seasoning packet, sugar and soy sauce. The only thing I cooked was the sesame seeds. To be honest I was concerned about the soy sauce (not a big fan - too salty). So used reduced sodium. It had a GREAT flavor and very crunchy. I'm going to use it again and again especially at my annual Christmas party.
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4 users found this review helpful

Luscious Slush Punch

Reviewed: Oct. 13, 2011
This punch is awesome! If you have a problem thawing it out or freezing it, then I can't help you go back to beginning cooking/baking! If I don't make it the group when I have them over, I get disappointing looks! Always have to double or triple it! Would give it more stars if I could! We are having a clam bake this weekend and going to make it for the group again. Made it with Splenda and regular sugar and didn't change the taste. NOW I can drink it w/o guilt! GREAT RECIPE!!
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6 users found this review helpful

Megan's Granola

Reviewed: Oct. 21, 2011
Made this as a "dry run" for gifts at our very big annual Christmas party. Left out walnuts (because cousin is highly allergic). Everyone couldn't get enough of it! Going to make this as part of the gifts at party. YUM YUM
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2 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 29, 2011
Superb! I don't fix and eat my lasagna the same day - just assemble everything together (including raw uncooked noodles) in pan the day before, put in fridge all day and ready to put it in oven the NEXT day and WALA - noodles are cooked and everything has had a chance to meld together very nicely! Try it! You'll be pleased that you didn't waste time cooking or soaking the noodles (and no I didn't use the special ones - just ordinary lasagna noodles and they come out just great).
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4 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Dec. 4, 2012
I can't find my button for 10 STARS!!!! This recipe has been used over and over again. Everyone who I make them for LOVES them! This is the ONLY recipe I use now for choc chip cookies. They always always come out perfect. The ones on the back of the bags it was always hit or miss. When I tell my husband or brother that I'm making Christmas cookies they always ask "choc chip ones 2"!!!! (I always have boxes of instant pudding on hand just for the cookies!)
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Lemon Raspberry White Chocolate Mousse Cake

Reviewed: Feb. 8, 2013
I read the reviews and thought this would be a good idea to make for a baby shower. Boy was I wrong!!! This mousse is very runny! Don't know how to get it thicker. I did add more raspberries to top so people don't look at the runniness. Hopefully it will taste better than it looks!
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0 users found this review helpful

Peanut Blossoms III

Reviewed: May 25, 2013
Absolutely NO peanut butter taste. My daughter (who loves these, normally) said they tasted like a sugar cookie with a kiss on top!!!
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0 users found this review helpful

 
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