lkautz Recipe Reviews (Pg. 1) - Allrecipes.com (13532668)

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Vichyssoise

Reviewed: Jul. 10, 2010
Great and easy recipe. I added the chopped chives and curry powder for garish as it said in the note.
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Salmon with Lemon and Dill

Reviewed: May 21, 2010
My husband and I loved this dish! I followed the suggestions of others and mixed the butter, lemon juice, and seasoning altogether and then poured it on and around the salmon. It was a bit too much lemon flavor so I would also decrease to 3-4 Tbsp as others also suggested.
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Marinated Venison Steaks

Reviewed: Jul. 8, 2009
I've used this a lot and just love it! I always marinate overnight (set aside some of the marinade to use for basting) and it has always turned out great. A mixing hint that I like to do is to mix the marinade ingredients in a tupperware so you can really shake it up good to mix the oil in, then I add the meat and let it all soak. I've never had the oil separate out after mixing.
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