These were pretty good, not the best, but i'll make them again, could've used a little bit more cin. they were very fluffy, i replaced the corn syrup with honey also. they turned out nicely brown on both sides. very easy to cook, and def a different way to make breakfast. the syrup on the other hand wasn't cook, had to use way more milk than what was in the recipe, i even tried adding a little almond extract for flavor but i basically just taste like powdered sugar, next time im just using regular syrup. over all the actual "cakes" were pretty good.
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These were pretty good, not the best, but i'll make them again, could've used a little bit...