seashell983 Recipe Reviews (Pg. 1) - Allrecipes.com (13532632)

cook's profile

seashell983

Reviews

Photos

Menus

 
View All Reviews Learn more

Butternut Squash Soup II

Reviewed: Oct. 26, 2011
Great recipe! Only changed a couple of things. I doubled the carrots and celery, cooked the squash beforehand, and added some curry. I might try switching out the butternut squash for pumpkin. No need for cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 15, 2012
I've made this recipe the past three Thanksgivings and won a cook off with it. I follow the directions for the recipe, but I add chicken stock and garlic. I add chicken stock a little at a time, mixing it in with my hands, until it feels moist. It usually takes about 32oz of stock. I back it at 350 degrees for about an hour or until the top is browned. I use french bread or cheap white sandwich bread.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States