Clhasel Recipe Reviews (Pg. 1) - (13532190)

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Cabbage Rolls I

Reviewed: Jul. 8, 2009
Had the same problem as a previous review. Rolls have been sitting in the oven for well over an hour and the meat is still pink. Followed the recipe exactly, and yes our oven works just fine. Not sure what the trick is, but we had to make something else for dinner. Darn! We were so looking forward to trying this too. Won't attempt again though.
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