Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (13532137)

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Kale and Quinoa Salad

Reviewed: Nov. 7, 2012
This had a great taste to it. I like the idea of fruit and grain. I added a little seitan to make it a full vegetarian meal.
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1 user found this review helpful

Peppermint Meringues

Reviewed: Feb. 15, 2011
Big hit! And easy to make.
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7 users found this review helpful

Strawberry Bread II

Reviewed: Feb. 15, 2011
Looks terrible but tastes awesome.
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7 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Feb. 15, 2011
I'm thinking I did something wrong. The color was so dark, and I couldn't get the cornstarch to blend in.
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2 users found this review helpful

Tofu Jerky II

Reviewed: Feb. 15, 2011
Pretty sticky, and only mildly tasty.
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1 user found this review helpful

Asparagus Quiche

Reviewed: Feb. 15, 2011
Very good. I had to use ground sausage instead of bacon.. Didn't fill both pie shells as full as I would like.
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4 users found this review helpful

Chorizo and Lentil Stew

Reviewed: Feb. 15, 2011
This was really good. I used fake chorizo, and added in some carrots and potatoes.
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4 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Feb. 15, 2011
I had to add oil because it was not creamy enough as is, and next time I'll scale back on the garlic.
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3 users found this review helpful

Cream Cheese Pineapple Pie

Reviewed: Feb. 15, 2011
I liked it, but I think it needs to be thawed out more than 30 minutes. It's a little too "frosty". I might leave it in the fridge to see how it holds up.
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4 users found this review helpful

Butterscotch Cake II

Reviewed: Oct. 2, 2009
This was a very moist, simple cake. My husband loved it, but he could have used more butterscotch flavor.
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1 user found this review helpful

Blueberry-Almond Energy Bars

Reviewed: Oct. 2, 2009
They stay together pretty well compared to other homemade bars. I didn't have enough blueberries so I had to substitute with dried dates. I don't cared too much for the maple syrup taste so I might use honey next time.
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94 users found this review helpful

Rice Cereal Energy Bars

Reviewed: Aug. 20, 2009
The taste is absolutely awesome and addictive. I made the recipe exactly as suggested. The bars did tend to fall apart a bit, but maybe I needed to pack it tighter?
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1 user found this review helpful

Quorn™ and Chickpea Curry

Reviewed: Aug. 20, 2009
This turned out wonderfully. I've always loved the texture of Quorn. I left out the cumin seed because I couldn't find it. Not sure how much difference it would have made, though.
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2 users found this review helpful

Chocolate-Banana Tofu Pudding

Reviewed: Aug. 20, 2009
This was pretty good taste-wise. I made the mistake of trying it out as a pudding pie, and of course it doesn't set up firm enough for that. But it's a great way to use up tofu.
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3 users found this review helpful

 
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