Cookcookery Recipe Reviews (Pg. 1) - Allrecipes.com (13532063)

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Chicken Cordon Bleu I

Reviewed: Jul. 26, 2009
Very tasty. I used string cheese in the middle and it was even better. The difficult part was securing the chicken so the ingredients wouldn't fall out.
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Creamy Rice Pudding

Reviewed: Jul. 26, 2009
I personally had to add more milk then called for, but other then that, it was fantastic. It was a perfect amount of sweetness.
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Jul. 13, 2009
The brown sugar and butter give the salmon a thick molasses like syrup that is sweet to the taste buds. Once you move past those indulgent flavors the bourbon settles in giving the meal a warm southern kick.
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