Sally Recipe Reviews (Pg. 1) - (13532043)

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Spanakopita II

Reviewed: Sep. 22, 2012
I used this recipe but used 6 oz feta, 6 oz swiss and 6 oz parmesean.... Absolutely wonderful!!. Increased the spinach to 3 pkgs.. If you have Phyllo dough that comes in about a 12 " sheet. just cut in in half and now you can use 1 (or 2) sheets per tablespoon of filling and it makes it easier to handle and faster. Just fold and brush with butter.
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Blueberry Salad

Reviewed: Jun. 30, 2012
Had frozen blueberries ( no sugar) so cooked 1-3/4 cups blueberies with 1/4 c water , 1/4 cup splenda, and 2 tsp cornstarch and cooled. Made the rest of the recipe as written but used Spenda instead of sugar. My husband is diabetic and I cut sugar and carbs wherever I can. This was delicious and VERY VERY RICH. A little goes a long way
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 8, 2009
Wonderful but unless you want to drink the sauce, it could be cut in 1/2 and mixed with the pasta. Great flavor!! and easy as can be. Subbestions, you could add chicken or shrimp and mushrooms, or ham and peas for a carbonara..No matter what you add, this is FABULOUS AND FAST!! thanks
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