Sally Profile - (13532043)

cook's profile


Home Town: Wilmette, Illinois, USA
Living In: Fernandina Beach, Florida, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Spanakopita II
I used this recipe but used 6 oz feta, 6 oz swiss and 6 oz parmesean.... Absolutely wonderful!!. Increased the spinach to 3 pkgs.. If you have Phyllo dough that comes in about a 12 " sheet. just cut in in half and now you can use 1 (or 2) sheets per tablespoon of filling and it makes it easier to handle and faster. Just fold and brush with butter.

1 user found this review helpful
Reviewed On: Sep. 22, 2012
Blueberry Salad
Had frozen blueberries ( no sugar) so cooked 1-3/4 cups blueberies with 1/4 c water , 1/4 cup splenda, and 2 tsp cornstarch and cooled. Made the rest of the recipe as written but used Spenda instead of sugar. My husband is diabetic and I cut sugar and carbs wherever I can. This was delicious and VERY VERY RICH. A little goes a long way

0 users found this review helpful
Reviewed On: Jun. 30, 2012
Quick and Easy Alfredo Sauce
Wonderful but unless you want to drink the sauce, it could be cut in 1/2 and mixed with the pasta. Great flavor!! and easy as can be. Subbestions, you could add chicken or shrimp and mushrooms, or ham and peas for a carbonara..No matter what you add, this is FABULOUS AND FAST!! thanks

0 users found this review helpful
Reviewed On: Jul. 8, 2009

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