thefayray Profile - (13531910)

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Member Since: Jul. 2009
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Recipe Reviews 26 reviews
Vanilla Wafers II
Ugh, all I taste is egg. Texture is great, but too much egg.

1 user found this review helpful
Reviewed On: Jun. 6, 2012
Creamy Banana Bread
I made this recipe exactly as written when I needed to use up some cream cheese I had in the fridge. I thought it was a little bland and it came out dry and crumbly. I think it would be much better with an extra banana, brown sugar instead of white, and bake for less time.

5 users found this review helpful
Reviewed On: Jul. 22, 2011
To Die For Blueberry Muffins
Delicious! I did use buttermilk in place of the regular milk. This made for very tender muffins. I don't know why the previous reviewer said to use room temperature butter when making the crumb topping, because that will make batter not crumb topping. Use cold, cubed butter and mash it together with the other ingredients using a fork or food processor, until it looks like bread crumbs. Otherwise...yummy!

2 users found this review helpful
Reviewed On: Jul. 22, 2011

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