thefayray Profile - (13531910)

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Recipe Reviews 34 reviews
Fluffy Swedish Pancakes
I have made this recipe a million times. I use either soy or almond milk, depending what I have on hand and they come out great! We love to fill ours with a little jam or Nutella. Just make sure to pour these VERY thin, because they do fluff up quite a bit. Also, I use 1/4 cup of butter in the batter and I don't coat the pan with butter, but use Pam instead. Works well and cuts some calories/fat.

1 user found this review helpful
Reviewed On: Mar. 30, 2015
Vanilla Wafers II
Ugh, all I taste is egg. Texture is great, but too much egg.

1 user found this review helpful
Reviewed On: Jun. 6, 2012
Creamy Banana Bread
I made this recipe exactly as written when I needed to use up some cream cheese I had in the fridge. I thought it was a little bland and it came out dry and crumbly. I think it would be much better with an extra banana, brown sugar instead of white, and bake for less time.

5 users found this review helpful
Reviewed On: Jul. 22, 2011

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