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Chicken Cordon Bleu Casserole

Reviewed: Feb. 19, 2010
I made this last night for dinner, and my sweet hubby couldn't stop eating it! In fact, he begged me to make it again. I did modify the recipe. I used a can of cream of mushroom soup instead of the ckix kind, left out the ham, added 1/2 a sautéed red onion and used 2% cheese cubed. Didn't need as much milk as the recipe called for, but I can't tell you how much I used exactly - just made sure it didn't look "soupy" before it went into the oven. Will def add this one to the rotation!!
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