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Baked Ziti III
Made it exactly as written. It was good. Not five star fantastic, but good. I will definitely make it again, but next time I will use 1.5 jars of pasta sauce instead of 2 as I found my pasta a bit more watery than I usually like. I will also cut the sour cream down to 1 cup instead of 1.5. I let mine stand for about 5 minutes, but would suggest letting it rest for maybe 10 mins before serving just to allow it to "firm up".
1 user found this review helpful
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Reviewed On:
Jul. 11, 2011
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