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Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Oct. 4, 2009
Excellent comfort food. Turned out just delicious We agree that no extra salt is needed in this recipe. We enjoyed it very much and not very fatty. The only fat is the olive oil and you can control that. My husband has to watch his fats and we found this to be a very excellent dish. We added red skin potatoes to the pot mid way I think and that was a delicious addition. Wonderful. We would HIGHLY recommend it . Very good indeed. We had it with crusty Italian bread and a glass of red wine and it was a meal made for company.
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