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Angie's To-Die-For Banana Bread

Reviewed: Mar. 9, 2013

Ok just made these, and they are more like a cake. my mom says she loves them. but i think i like a little more denced. i also cut down on the sugar, I used 1 1/2 cups of white sugar and it was still a little sweet for my taste and i also added 1.tsp of cinnamon. but overall i will make again but i think i will use banana extra as well or extra bananas. thank you for sharing your recipe!

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Grandma's Homemade Banana Bread

Reviewed: Mar. 9, 2013

HI i have spent all day looking for the right banana recipe, there was one on here a few years ago, that after you baked them you left it in a pan and put it in the freezer for about 2 hours. But i cant seem to find it. so i'm going to give this a try. but i'm going to make them into muffins. will let you know if they are what im looking for! Doreen

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Oven Fried Parmesan Chicken

Reviewed: Jan. 14, 2013

I have made this chicken 4 times and it turned out every time. my husband says it's the best he has ever tasted. so ty very much for sharing!:)

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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Mar. 15, 2012

Well i'm going to give this a try, I am making them now. will let you know how they taste later. I have my own recipe that i just love after doctoring it up to my taste and they are yummo. but these sound awesome.

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