Janna Recipe Reviews (Pg. 1) - Allrecipes.com (13531431)

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Shells with Italian Sausage and Ricotta Stuffing

Reviewed: Mar. 23, 2015
Very good. I followed the recipe. It reminded me a lot of lasagna but with a little twist.
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General Tsao's Chicken II

Reviewed: Mar. 23, 2015
This was quite good but a little salty for my taste. However, that is an easy fix so I will still give this recipe 5 stars.
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2 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Mar. 14, 2015
Very good; a little too spicy for me (next time I make it I will decrease the spiciness) but not hot enough for my husband (who, I swear, cannot feel any type of heat).
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Camp David Spaghetti with Italian Sausage

Reviewed: Mar. 14, 2015
Followed the recipe as is other than adding in a diced green pepper. Very good and a fun twist on spaghetti night!
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Strawberry Cheesecake French Toast

Reviewed: Mar. 14, 2015
I followed the recipe as is and it tasted exactly like I expected: a french toast strawberry cheesecake. I actually liked it with maple syrup more so than with the strawberry glaze (but that's just me). I think this would be a fun Saturday morning breakfast for kids.
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St. Louis Toasted Ravioli

Reviewed: Mar. 7, 2015
I followed the recipe as is. It was good but not as good as I had hoped.
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Spicy Indian (Gujarati) Green Beans

Reviewed: Feb. 23, 2015
Neither my husband or I were a fan. I think the taste was just a little too different for us. I will try to make these again, however, just in case I did something wrong and I will report back once I have.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 23, 2015
As per the suggestion of another reviewer, I added chiles and (because I did not have it) omitted the cilantro. Otherwise, I followed the recipe as is. Both my husband and I really liked it.
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Dutch Babies II

Reviewed: Feb. 22, 2015
Both my husband and I enjoyed these. They were fun to make and tasted very good. I followed the recipe exactly.
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Feb. 19, 2015
I followed the advice of other reviewers and cut the rosemary down to about 1 tsp and completely eliminated the thyme (personal preference). I added an onion and did sprinkle some red pepper flakes over the top. Also, I cooked the potatoes for 30 minutes and then added the asparagus and cooked for another 15. Very good! I will make it again.
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Fiery Dragon Stir-Fry

Reviewed: Feb. 5, 2015
Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will make this again and again.
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NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Feb. 5, 2015
I followed the recipe as is and though I liked it, my husband thought it was "okay." Hence the four stars. It is pretty quick and easy but as of now I'm not sure what I would do to "spice it up" to make it amazing.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2014
Followed the recipe as is except added 1 1/2 tsp of cinnamon into the topping. I loved it (and I am not a huge sweet potato fan) and my husband had far more than he needed.
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Creamy White Chili

Reviewed: Nov. 12, 2014
Very good! I will make this again.
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Oven Fries

Reviewed: Nov. 11, 2014
I added a dash or two of onion and garlic powder based on other reviews. I loved these fries! Even my husband, who is hard to impress, enjoyed them.
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Glazed Pumpkin Donuts

Reviewed: Oct. 27, 2014
I really liked this recipe; I could really taste the pumpkin. I followed the recipe as is and made no changes to the glaze. I did wait until the donuts were almost completely cooled before putting on the glaze, however. I like lots of glaze on my donuts. In my oven they did need to bake a little longer. After the first batch, I baked the second batch of donuts at 350 for 11 minutes and they were perfect!
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