Janna Recipe Reviews (Pg. 1) - Allrecipes.com (13531431)

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Spicy Indian (Gujarati) Green Beans

Reviewed: Feb. 23, 2015
Neither my husband or I were a fan. I think the taste was just a little too different for us. I will try to make these again, however, just in case I did something wrong and I will report back once I have.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 23, 2015
As per the suggestion of another reviewer, I added chiles and (because I did not have it) omitted the cilantro. Otherwise, I followed the recipe as is. Both my husband and I really liked it.
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Dutch Babies II

Reviewed: Feb. 22, 2015
Both my husband and I enjoyed these. They were fun to make and tasted very good. I followed the recipe exactly.
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Feb. 19, 2015
I followed the advice of other reviewers and cut the rosemary down to about 1 tsp and completely eliminated the thyme (personal preference). I added an onion and did sprinkle some red pepper flakes over the top. Also, I cooked the potatoes for 30 minutes and then added the asparagus and cooked for another 15. Very good! I will make it again.
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Fiery Dragon Stir-Fry

Reviewed: Feb. 5, 2015
Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will make this again and again.
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NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Feb. 5, 2015
I followed the recipe as is and though I liked it, my husband thought it was "okay." Hence the four stars. It is pretty quick and easy but as of now I'm not sure what I would do to "spice it up" to make it amazing.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2014
Followed the recipe as is except added 1 1/2 tsp of cinnamon into the topping. I loved it (and I am not a huge sweet potato fan) and my husband had far more than he needed.
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Creamy White Chili

Reviewed: Nov. 12, 2014
Very good! I will make this again.
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Oven Fries

Reviewed: Nov. 11, 2014
I added a dash or two of onion and garlic powder based on other reviews. I loved these fries! Even my husband, who is hard to impress, enjoyed them.
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Glazed Pumpkin Donuts

Reviewed: Oct. 27, 2014
I really liked this recipe; I could really taste the pumpkin. I followed the recipe as is and made no changes to the glaze. I did wait until the donuts were almost completely cooled before putting on the glaze, however. I like lots of glaze on my donuts. In my oven they did need to bake a little longer. After the first batch, I baked the second batch of donuts at 350 for 11 minutes and they were perfect!
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Crazy Bread

Reviewed: Sep. 8, 2014
Excellent and so easy to make. I followed the recipe as is and will be making it again.
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Chicken Korma II

Reviewed: Jun. 26, 2014
I added 1 red and 1 green pepper, and green beans. Tasted great!
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Grilled Guacamole

Reviewed: Jun. 23, 2014
Good, solid recipe as my husband said.
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Chicken Chimi in the Oven

Reviewed: Jun. 20, 2014
My husband and I really liked this recipe. He said it could do without the cinnamon so that is how we will try it next. Overall, I thought it was excellent and very easy to make.
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Slow-Cooker Pepper Steak

Reviewed: Jun. 20, 2014
Loved it!
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Greek Lemon Chicken Soup

Reviewed: May 30, 2014
I didn't add any chicken and this recipe was still very good!
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Low Carb Yellow Squash Casserole

Reviewed: Apr. 5, 2014
Very good! Followed the recipe but did add green chiles for fun.
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Ratatouille

Reviewed: Apr. 5, 2014
Good as is or made with a marinara sauce (added once it has baked) and put between two slices of toasted wheat bread or some other roll.
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Overnight Blueberry French Toast

Reviewed: Apr. 5, 2014
Very good recipe but I felt it was too much cream cheese. I would cut it back by half the next time I make it. Still a great and fun breakfast!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 27, 2014
Very good and its so quick, it is well worth the time.
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Displaying results 1-20 (of 49) reviews
 
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