Janna Recipe Reviews (Pg. 1) - Allrecipes.com (13531431)

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Spinach Cheese Manicotti

Reviewed: May 22, 2015
Both my husband and I liked the recipe. I would recommend covering the pan when in the oven to avoid getting too brown of cheese. I did as other reviewers recommended and used about 1 tablespoon of minced garlic instead of the powdered.
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Jalapeno-Bacon-Stuffed Pretzel Dippers

Reviewed: May 18, 2015
I wish I could rate this 4 1/2 stars. The recipe was good but was a little salty and, at least in my oven, the cook time was a little long even at the lowest recommended time.
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Reuben Casserole

Reviewed: May 14, 2015
This was just like a Reuben. I followed the advice of other reviewers and inverted the casserole so the bread was on top and the meat on the bottom. Make sure to bake long enough so the bread stays toasted (a little toasting won't do it or it will get soggy faster). I will make this again. It is easy, quick and good.
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Homemade Peanut Butter Cups

Reviewed: May 12, 2015
Tasted like homemade peanut butter cups. They were all eaten far too quickly. I followed the recipe as is save for using smooth peanut butter due to personal preference.
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Shells with Italian Sausage and Ricotta Stuffing

Reviewed: Mar. 23, 2015
Very good. I followed the recipe. It reminded me a lot of lasagna but with a little twist.
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General Tsao's Chicken II

Reviewed: Mar. 23, 2015
This was quite good but a little salty for my taste. However, that is an easy fix so I will still give this recipe 5 stars.
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Spicy Vegan Potato Curry

Reviewed: Mar. 14, 2015
Very good; a little too spicy for me (next time I make it I will decrease the spiciness) but not hot enough for my husband (who, I swear, cannot feel any type of heat).
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Camp David Spaghetti with Italian Sausage

Reviewed: Mar. 14, 2015
Followed the recipe as is other than adding in a diced green pepper. Very good and a fun twist on spaghetti night!
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Strawberry Cheesecake French Toast

Reviewed: Mar. 14, 2015
I followed the recipe as is and it tasted exactly like I expected: a french toast strawberry cheesecake. I actually liked it with maple syrup more so than with the strawberry glaze (but that's just me). I think this would be a fun Saturday morning breakfast for kids.
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St. Louis Toasted Ravioli

Reviewed: Mar. 7, 2015
I followed the recipe as is. It was good but not as good as I had hoped.
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Spicy Indian (Gujarati) Green Beans

Reviewed: Feb. 23, 2015
Neither my husband or I were a fan. I think the taste was just a little too different for us. I will try to make these again, however, just in case I did something wrong and I will report back once I have.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 23, 2015
As per the suggestion of another reviewer, I added chiles and (because I did not have it) omitted the cilantro. Otherwise, I followed the recipe as is. Both my husband and I really liked it.
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Dutch Babies II

Reviewed: Feb. 22, 2015
Both my husband and I enjoyed these. They were fun to make and tasted very good. I followed the recipe exactly.
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Feb. 19, 2015
I followed the advice of other reviewers and cut the rosemary down to about 1 tsp and completely eliminated the thyme (personal preference). I added an onion and did sprinkle some red pepper flakes over the top. Also, I cooked the potatoes for 30 minutes and then added the asparagus and cooked for another 15. Very good! I will make it again.
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Fiery Dragon Stir-Fry

Reviewed: Feb. 5, 2015
Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will make this again and again.
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NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Feb. 5, 2015
I followed the recipe as is and though I liked it, my husband thought it was "okay." Hence the four stars. It is pretty quick and easy but as of now I'm not sure what I would do to "spice it up" to make it amazing.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2014
Followed the recipe as is except added 1 1/2 tsp of cinnamon into the topping. I loved it (and I am not a huge sweet potato fan) and my husband had far more than he needed.
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