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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beef Barley Soup

Reviewed: Dec. 8, 2011
Great recipe! I cut back on the oregano and have made it without beef and its just as good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Scotcheroos

Reviewed: Dec. 8, 2011
I loved this recipe and ate way too much of my own dessert! I did follow the advice of others and doubled the chocolate. It was a huge hit and very tasty! I will make this again and again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lasagna-Stuffed Mushrooms

Reviewed: Dec. 8, 2011
My husband loved this meal! I too enjoyed it. However, I think I will cook the mushrooms separately in butter before I put them in the oven. I haven't tried it yet but I hope it will help and add a little more flavor to the mushroom.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Burrito Pie

Reviewed: Dec. 8, 2011
Fun and different! My husband and I really enjoyed this meal. He loved the amount of re-fried beans but I thought they were a little strong. Other than that, it was great and tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Beef Stew

Reviewed: Dec. 8, 2011
This is a wonderful recipe with a rich, hearty flavor and is perfect for cold, snowy nights. I omit the bread (it becomes soggy) but otherwise leave the recipe exactly as is!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Dec. 8, 2011
I thought this was a great recipe. My only recommendation is to decrease the amount of apple cider. It overpowered the entire meal! Next time I make this I will try only half of the apple cider.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 20, 2011
I make this recipe every year around the holidays. Its always a hit. I don't change anything in the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Buttermilk Cinnamon Bread

Reviewed: Aug. 15, 2010
Great recipe! I did add some brown sugar to make the cinnamon and sugar mixture stronger. Tasted amazing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Apr. 28, 2010
Great recipe! I added more brown sugar (a cup total) and two tsps of cinnamon. I only had two bananas but it still turned out great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 14, 2010
I made this for my fiance's family and they all loved it! I made it a little spicer (I added some ghost chile powder) and it was a hit. I followed the recipe other than the extra chile and, like I said, it was great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

White Almond Wedding Cake

Reviewed: Jul. 14, 2009
I thought this cake was great! I made it for my dad's birthday and while my mom did comment it was a little too dense, everyone else loved it!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Candies Cookies

Reviewed: Jul. 8, 2009
My fiancé and I made this together and loved it. He loves mint, I love chocolate...it is the perfect cookie for us! We didn’t change anything when we made this and found it to be great just the way it is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon Coffee Cake II

Reviewed: Jul. 8, 2009
This is the best! My fiancé loves this dish. He's not a fan of a huge breakfast but whenever I make this, it's gone by noon (of course, I eat my fair share too)! To make everything a little healthier, I substitute 1/2 of the vegetable oil for applesauce and I can't tell the difference. Also, instead of butterscotch instant pudding, I use French vanilla. This is so good!!!
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1 user found this review helpful

 

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