shanak Profile - (13531093)

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Living In: Alaska, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Venison Chili
I was looking for a sweet chili recipe that didn't use ground beef and this one hit the spot. I used moose stew meat since that's what I had. I followed the 4th suggestion down: 1 1/2 cups wine, balsamic vinegar, boullion, full small can of tomato paste, extra chili powder, no salt or oil and 2 cans of beans. So definitely not followed to a T, but it was a great starting point. And the flavors were simply divine. Who doesn't love red wine and bacon?

2 users found this review helpful
Reviewed On: Jul. 23, 2012
Sunshine Chicken
When my 4 year old ask for seconds I know the recipe is good. When my 2 year old asks for seconds, this recipe goes straight into constant rotation. I did follow others suggested mods, as I only use boneless skinless chicken and I never have corn syrup in my house (I substituted honey, per other reviews). Very pleased with this change up to the standard bbq or teriyaki chicken.

2 users found this review helpful
Reviewed On: Jan. 18, 2012
Savory Halibut Enchiladas
These are so wonderful. I make a bit more filling in a couple less tortillas though. I like mine stuffed! I've also toyed with using red onion instead of and/or with the green onion. And also topping with spicy diced green chiles. I'm able to make the recipe perfectly with only one can of enchilada sauce as well. Just variations on a fabulous recipe.

5 users found this review helpful
Reviewed On: May 3, 2011

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