TedM Recipe Reviews (Pg. 1) - Allrecipes.com (13530823)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 24, 2009
I use Cope's Corn instead of the creamed corn. For those of you not familiar with it, Cope's is a dried, cracked corn that is usually boiled or soaked before you use it. It was a perennial favorite in Ohio where I grew up. Cope's corn is already pre-sweetened, so I use plain corn meal instead of the cornbread mix. The flavor of Cope's is unique, and I think it really makes this recipe pop! Using Cope's makes the recipe a bit more work, but it's definitely worth it.
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Grilled Whole Turkey

Reviewed: Nov. 23, 2009
At 63 years old, I've made quite a few turkeys! I agree that grilling is the best method I've ever used. The only thing I'd like to add is that a rotisserie makes it even better. My Weber has the rotisserie attachment, and believe me, spinning that bird over the charcoal fire makes the very best turkey you will ever taste!
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Best Steak Marinade in Existence

Reviewed: Jul. 6, 2009
I'm afraid I was just a bit disappointed by this marinade. Still, at 4 stars, it was pretty good. I definitely agree that the ingredients should be mixed in a blender so they are uniform. This also makes the marinade very thick so it sticks to the meat extremely well - but this is part of the problem. Because of its thickness, even after grilling there is so still much marinade coating the meat that it is overpowering - the flavor of the meat gets lost in the marinade. So, the solution is simple - make sure you wipe most of the marinade off before you cook the meat! With this one addition to the directions, it might have gotten 5 stars from me.
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42 users found this review helpful

 
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