tatersalad Recipe Reviews (Pg. 1) - Allrecipes.com (13530814)

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Beer Butt Rosemary Chicken

Reviewed: Aug. 26, 2009
Unfreakinbelievable!
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Mushroom Pork Chops

Reviewed: Aug. 26, 2009
Awesome!!!
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1 user found this review helpful

Real Poutine

Reviewed: Jul. 17, 2009
Very easy of course but beware you will get fat!!! Almost 800 calories but of course it is worth it. If someone has another variation of this or adds something else that enhances this recipe let me know and post a comment. Bacon would be a great additive but would like to have something extra.
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Brown Sugar Meatloaf

Reviewed: Jul. 17, 2009
My first time cooking meatloaf and holy cow how easy was this. Dont forget to throw some bread slices in the bottom of the loaf pan to soak up the grease. Also, dont put the sauce on the bottom put it on top right from the get go. I have never had upside down meatloaf and no need to change things. Excellent recipe.
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Delicious Ham and Potato Soup

Reviewed: Jul. 17, 2009
Excellent easy recipe...dont forget to add some extra ingredients though. I forgot to get the cheese and bacon in there and it would have been better with that. Of course the recipe does not call for it but you can add anything that your heart desires. Ham is not cheap though so maybe raise your own pig.
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Gourmet Sweet Potato Classic

Reviewed: Jul. 8, 2009
Do you need to wake up? Try this and it will do the trick. I also used canned yams but it turned out excellent and I didnt use any white sugar because the topping was PLENTY. I actually doubled the topping because I wanted a full covering.
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Aunt Millie's Broccoli Casserole

Reviewed: Jul. 8, 2009
Give it a try but use a smaller pan if you like a deeper dish. I loved it and tried it once without a recipe and what a disaster that was. Also I thought and bought fresh mushrooms to put inside of it but forgot. Dont know how it would have turned out but give it a go. Easy as pie to make!
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Grilled Salmon I

Reviewed: Jul. 8, 2009
Very easy dish and maybe use the sauce for other things too. If you do cook it in the oven make sure that you cover each salmon loosely with foil so you keep the flavor in. If not then the salmon may turn out a bit dry. Excellent dish and worth trying!
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