John Coleman Recipe Reviews (Pg. 1) - (13530779)

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John Coleman



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Maria's Pepper Steak

Reviewed: Feb. 23, 2010
This was great, I however marinated my flant steak in a mixture of asian teriyaki sauce/garlic and red wine vinegar for 4 hours and sauteed it. The meat turned out very moist and very flavorful. Great recipe though. Thank you!
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Zucchini Bread IV

Reviewed: Oct. 12, 2009
This was an amazing recipe, just like my Grandma use to make, I was searching high and low for her recipe and could not, so I came here and found this one, I just added 2 tsp of Black Walnut Flavoring (like Grandma use to make) and my Dad did'nt know the difference. Thanks for an amazing recipe!!!!!
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Panzanella Salad

Reviewed: Oct. 8, 2009
I love this recipe, however, I added artichoke hearts cut up and grilled the bread and artichokes and then mixed this all together using cherry tomotoes instead of regular tomatoes and it received RAVE reviews. A definate must keep recipe. Also, you can add some fresh basil to this as well!!! :-)
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Simple Country Ribs

Reviewed: Sep. 8, 2009
I love to cook and this has by far been the easiest recipe that I have found for ribs. I did this exact recipe and then instead of putting it on the grill, I put it in the oven on 350 for 25 minutes and it turned out amazing. All of my friends told me this was the best ribs ever, Thanks to PHOENIX33_64 for an amazing recipe. The ribs were full, thick, and VERY VERY MOIST and NOT rubbery at all. I recommend this recipe to anyone looking to make AMAZING RIBS!!!!!!!!!!!!!!!!!
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Party Pinwheels

Reviewed: Aug. 31, 2009
I took these to a pot luck at a local college that I am a student at and everyone wanted this recipe. VERY VERY VERY Good. I have my own recipe but thought I would try this one and it is TRULY AMAZING!!!
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Chicken Fried Steak I

Reviewed: Jul. 22, 2009
I have been making Chicken Fried Steak for years and was a cook in a restaurant in Tomball Texas famous for their CFS recipe, I tried yours and LOVE IT...Thanks a lot for another amazing recipe that I can add to my collection. I also, bread mine when the meat is semi frozen, that way it does not fall apart while you are putting the breading mix on it. THanks again!
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