John Coleman Profile - (13530779)

cook's profile

John Coleman

John Coleman
Home Town: Magnolia, Texas, USA
Living In: Omaha, Nebraska, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Music
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About this Cook
Well, I started cooking at an early age and inherited all of my Grandmothers recipes. I love cooking and entertaining guests in my home year a round.
My favorite things to cook
I would say that I love to cook on the grill a lot. I also love to prepare fresh homemade soups, pastas, pastries and desserts
My favorite family cooking traditions
Banana Nut Bread and Zucchinni Bread
My cooking tragedies
I have caught a few kitchens on fire during trials of items, nothing bad but still.
Recipe Reviews 6 reviews
Maria's Pepper Steak
This was great, I however marinated my flant steak in a mixture of asian teriyaki sauce/garlic and red wine vinegar for 4 hours and sauteed it. The meat turned out very moist and very flavorful. Great recipe though. Thank you!

2 users found this review helpful
Reviewed On: Feb. 23, 2010
Zucchini Bread IV
This was an amazing recipe, just like my Grandma use to make, I was searching high and low for her recipe and could not, so I came here and found this one, I just added 2 tsp of Black Walnut Flavoring (like Grandma use to make) and my Dad did'nt know the difference. Thanks for an amazing recipe!!!!!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Panzanella Salad
I love this recipe, however, I added artichoke hearts cut up and grilled the bread and artichokes and then mixed this all together using cherry tomotoes instead of regular tomatoes and it received RAVE reviews. A definate must keep recipe. Also, you can add some fresh basil to this as well!!! :-)

1 user found this review helpful
Reviewed On: Oct. 8, 2009
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Cooking Level: Expert
About me: Well, I started cooking at an early age and… MORE

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