Chef Rich Recipe Reviews (Pg. 1) - (13530767)

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Lemon Meringue Pie II

Reviewed: Jul. 28, 2009
Being a chef I saw that the sugar was too much. I make it with only 1 cup of sugar and baked meringue at 375 for only 6 min. great pie. I also make it with 1 1/2 cups sugar but added one more egg and a 1/4 cup more lemon juice. Great pie and the meringue is higher.325 is too low for a meringue to brown.
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